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16 oz Cheddar; Sharp, Shredded 8 oz Green Olives;
Stuffed, *
2 Green Bell Peppers; Md 12 French Rolls; Large
6 oz Tomato Sauce; * 1 Onion; Md.
* These are approximate sizes. Recipe called for 1 small jar of
stuffed olives and 1 can of tomato sauce. It should be to your
taste.
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Cut the tops off of the rolls and hollow them out leaving a thin
shell. Grind all of the ingredients and bread in a meat grinder or
food processor and stuff back into the rolls. Place the tops back on
the rolls and secure with tooth picks. Bake on an ungreased cookie
sheet at 350 degrees F. for about 45 minutes. Serve Hot.
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