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1 pkg. coconut or any other kind of
cake mix
1 pkg. instant coconut pudding & pie
filling
3/4 c. water
3/4 c. cooking oil
4 whole eggs
--ICING:--
1/2 stick butter or margarine
1/2 c. orange juice
Juice of 1 lemon
Mix all cake ingredients and beat well, adding the 4 eggs one at a
time. Pour into a greased and floured bundt cake pan. Bake at 350
degrees for about 1 hour. When done, remove from oven and pierce top
for icing. Set cake aside and prepare icing. ICING: Melt butter or
margarine and add the orange and lemon juices. Mix together well
while heating on stove top. Dribble icing over cake while the syrup
is still hot and the cake is in bundt pan. Let it stay a few
minutes. Turn it over onto a cake plate and remove bundt pan.
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