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2 lg. boxes Jell-O gelatin
2 1/2 c. boiling water
1 (9x13") metal pan
Stir boiling water into gelatin. Dissolve completely. No small beads
of gelatin should remain. Do not add cold water. Pour mixture into
pan. Chill at least 3 hours. Jiggler's will be firm after 1 hour,
but may be difficult to remove from pan. Cut jiggler's into fun
shapes. Recipe may be halved, use 8 or 9 inch pan. Dip bottom of pan
in warm water for 15 seconds so jiggler's will come out of pan
easily. Cut desired shapes with jiggler's cutters or cookie cutters.
Be sure to cut all the way through gelatin. Lift jiggler's from pan
using index finger or metal spatula. If jiggler's stick, dip pan
again in warm water for a few seconds. Note: 2 1/2 cups of boiling
apple juice may be substituted for boiling water.
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