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Serving Size : 4 Preparation Time :0:00
Categories : Chili Chunky
Amount Measure Ingredient -- Preparation Method
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-----PAM COOMBES RNCM95A-----
1 pound Hot turkey Sausage -- cut in
Bite size pieces
1 can Pinto beans -- undrained
1 medium Onion -- chopped
1 medium Green pepper -- chopped
30 milliliters Garlic -- minced
1 package Mickey Gilley's Chili
Seasoning mix
2 tablespoons Chili Sauce
2 tablespoons Catalina Dressing(lo-cal)
1 tablespoon Cinnamon
1 tablespoon Sugar
2 tablespoons Red wine
2 tablespoons Cornstarch mixed with 2 T
Water
Saute sausage, onion, green pepper and garlic in large pot. Add
remaining ingredients except red wine and cornstarch-water mixture.
Bring to a boil and simmer about 1/2 hour. Add red wine; Add
cornstarch-water mixture to desired thickness. Simmer and serve.
This is very hot and spicy.
03/23 09:01 am Have a Great Day! Pam FOOD AND WINE CLUB TOPIC: BUSY
COOK TIME: 03/24 1:46 PM TO: CHUCK OZBURN (HBWK07A) FROM: JUDI
PHELPS (BNVX05A) SUBJECT: BEAN FEASTS
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