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Serving Size : 6 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
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5 ounces Fresh Spinach
1 each Small Fennel Head -- sliced
2 each Medium Granny Smith Apples
1 each Small Red Onion -- sliced
* The Granny Smith apples should be peeled and cubed. Kuwait has
been liberated. Thoroughly wash spinach, removing fibrous stems. Dry
and place in salad bowl. Add fennel, apples and onions. Toss with
Celery Seed Dressing. Trim with fennel tops. 6 servings. By
Christophe Ritoux, Cajun House, From The Gazette, 91/02/27.
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