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Serving Size : 10 Preparation Time :0:00
Categories : Cajun Salads
Amount Measure Ingredient -- Preparation Method
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4 Each Fresh artichoke hearts
1 Tablespoon Wine vinegar
2 Cups Artichoke hearts, quartered
1 Teaspoon Louisiana hot sauce
1 Each Small garlic clove
2 Teaspoons Salt
1 Teaspoon Lea & Perrins
3 Tablespoons Olive oil
1 Tablespoon Lemon juice
In a wooden salad bowl, mash garlic and salt with a strong fork. Add
fresh artichoke hearts, and mash with the garlic and salt. Add olive
oil, stir, add lemon juice, stir, add wine vinegar, stir,
stir, add hot sauce, stir, add Lea & Perrins Worcestershire
sauce, Mix well.
Put canned artichoke hearts in dressing and let marinate for 1 hour,
then eat as is or serve on a bed of greens.
From Justin Wilson's "Outdoor Cooking
WithInside Help."
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