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Serving Size : 1 Preparation Time :0:00
Categories : Pasta Salads
Sauces And Preserves
Amount Measure Ingredient -- Preparation Method
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-----Salad Makings-----
1 Pkg Cheese Tortellini
1 Can Artichoke Hearts
1 Carrot Thinly Sliced
Broccoli Florets -- (or asparagus)
1 Red -- sliced into strips
3 Green Onions -- sliced thinly
Parmesan Cheese
-----Dressing-----
1 Clove Garlic
Salt And Pepper
1 Tsp Mustard
1/3 C Balsamic Vinegar
2/3 C Olive Oil
Basil
Cook the tortellini according to package directions. Drain and rinse
the artichoke hearts and cut them into quarters. Add the remaining
salad makings
(except the parmesan) and toss with the dressing. Give it a generous
sprinkling of parmesan and refrigerate. You might want to be a
little easy on the salt in the dressing because of the
parmesan and the cheese in the tortellini.
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