|
2 lbs. orange roughy fillets
1/2 c. sliced almonds
1/4 c. parsley, minced
1/4 c. margarine, melted
2 tsp. lemon or lime juice
1 tsp. salt
1/4 tsp. pepper
Combine margarine and almonds. Saute almonds to a golden brown.
Arrange fish, single layered, in a shallow baking pan. Sprinkle with
lemon or lime juice. Spoon almond-margarine mixture over fish.
Sprinkle with salt, pepper and parsley. Bake, covered, at 350
degrees for 10 minutes. Bake, uncovered, until fish flakes easily
with fork, about 8 to 10 minutes. Serve with lemon or lime wedges.
|
 |
|
